Okumuş, İ. Et Al. 2001. Comparative Performance, Approximate Biochemical Composition and Consumer Preference of Albino and Normally Pigmented Varieties of Rainbow Trout (Oncorhynchus mykiss). TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.1 , 23-28.

Okumuş, İ., Değirmenci, A., BAŞÇINAR, N., & Çelikkale, M. S., (2001). Comparative Performance, Approximate Biochemical Composition and Consumer Preference of Albino and Normally Pigmented Varieties of Rainbow Trout (Oncorhynchus mykiss). TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.1, 23-28.

Okumuş, İbrahim Et Al. "Comparative Performance, Approximate Biochemical Composition and Consumer Preference of Albino and Normally Pigmented Varieties of Rainbow Trout (Oncorhynchus mykiss)," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.1, 23-28, 2001

Okumuş, İbrahim Et Al. "Comparative Performance, Approximate Biochemical Composition and Consumer Preference of Albino and Normally Pigmented Varieties of Rainbow Trout (Oncorhynchus mykiss)." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.1, pp.23-28, 2001

Okumuş, İ. Et Al. (2001) . "Comparative Performance, Approximate Biochemical Composition and Consumer Preference of Albino and Normally Pigmented Varieties of Rainbow Trout (Oncorhynchus mykiss)." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.1, pp.23-28.

@article{article, author={İbrahim Okumuş Et Al. }, title={Comparative Performance, Approximate Biochemical Composition and Consumer Preference of Albino and Normally Pigmented Varieties of Rainbow Trout (Oncorhynchus mykiss)}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2001, pages={23-28} }