D. Hanson Et Al. , "Dielectric properties of selected pork organ meats and experimental pate product formulations for continuous flow microwave processing," ARCHIVOS LATINOAMERICANOS DE PRODUCCIÓN ANIMAL , vol.22, no.5, pp.303-307, 2014
Hanson, D. Et Al. 2014. Dielectric properties of selected pork organ meats and experimental pate product formulations for continuous flow microwave processing. ARCHIVOS LATINOAMERICANOS DE PRODUCCIÓN ANIMAL , vol.22, no.5 , 303-307.
Hanson, D., KEMAL, M., Tennant, T., & Simunovic, J., (2014). Dielectric properties of selected pork organ meats and experimental pate product formulations for continuous flow microwave processing. ARCHIVOS LATINOAMERICANOS DE PRODUCCIÓN ANIMAL , vol.22, no.5, 303-307.
Hanson, Dana Et Al. "Dielectric properties of selected pork organ meats and experimental pate product formulations for continuous flow microwave processing," ARCHIVOS LATINOAMERICANOS DE PRODUCCIÓN ANIMAL , vol.22, no.5, 303-307, 2014
Hanson, Dana Et Al. "Dielectric properties of selected pork organ meats and experimental pate product formulations for continuous flow microwave processing." ARCHIVOS LATINOAMERICANOS DE PRODUCCIÓN ANIMAL , vol.22, no.5, pp.303-307, 2014
Hanson, D. Et Al. (2014) . "Dielectric properties of selected pork organ meats and experimental pate product formulations for continuous flow microwave processing." ARCHIVOS LATINOAMERICANOS DE PRODUCCIÓN ANIMAL , vol.22, no.5, pp.303-307.
@article{article, author={Dana Hanson Et Al. }, title={Dielectric properties of selected pork organ meats and experimental pate product formulations for continuous flow microwave processing}, journal={ARCHIVOS LATINOAMERICANOS DE PRODUCCIÓN ANIMAL}, year=2014, pages={303-307} }