Ayaz, F. A. And BERTOFT, E. 2001. Sugar and phenolic acid composition of stored commercial oleaster fruits. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.14, no.5 , 505-511.

Ayaz, F. A., & BERTOFT, E., (2001). Sugar and phenolic acid composition of stored commercial oleaster fruits. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.14, no.5, 505-511.

Ayaz, FAİK, And E BERTOFT. "Sugar and phenolic acid composition of stored commercial oleaster fruits," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.14, no.5, 505-511, 2001

Ayaz, FAİK A. And BERTOFT, E. "Sugar and phenolic acid composition of stored commercial oleaster fruits." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.14, no.5, pp.505-511, 2001

Ayaz, F. A. And BERTOFT, E. (2001) . "Sugar and phenolic acid composition of stored commercial oleaster fruits." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.14, no.5, pp.505-511.

@article{article, author={FAİK AHMET AYAZ And author={E BERTOFT}, title={Sugar and phenolic acid composition of stored commercial oleaster fruits}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2001, pages={505-511} }