K. PEKER, "An Experimental determination of activity concentrations (238U, 232Th, 40K, and 137Cs) in Brazil nut and Turkish hazelnut sold in the United Kingdom," Gümüşhane Üniversitesi Fen Bilimleri Dergisi , vol.14, no.1, pp.187-196, 2024
PEKER, K. 2024. An Experimental determination of activity concentrations (238U, 232Th, 40K, and 137Cs) in Brazil nut and Turkish hazelnut sold in the United Kingdom. Gümüşhane Üniversitesi Fen Bilimleri Dergisi , vol.14, no.1 , 187-196.
PEKER, K., (2024). An Experimental determination of activity concentrations (238U, 232Th, 40K, and 137Cs) in Brazil nut and Turkish hazelnut sold in the United Kingdom. Gümüşhane Üniversitesi Fen Bilimleri Dergisi , vol.14, no.1, 187-196.
PEKER, KIVANC. "An Experimental determination of activity concentrations (238U, 232Th, 40K, and 137Cs) in Brazil nut and Turkish hazelnut sold in the United Kingdom," Gümüşhane Üniversitesi Fen Bilimleri Dergisi , vol.14, no.1, 187-196, 2024
PEKER, KIVANC. "An Experimental determination of activity concentrations (238U, 232Th, 40K, and 137Cs) in Brazil nut and Turkish hazelnut sold in the United Kingdom." Gümüşhane Üniversitesi Fen Bilimleri Dergisi , vol.14, no.1, pp.187-196, 2024
PEKER, K. (2024) . "An Experimental determination of activity concentrations (238U, 232Th, 40K, and 137Cs) in Brazil nut and Turkish hazelnut sold in the United Kingdom." Gümüşhane Üniversitesi Fen Bilimleri Dergisi , vol.14, no.1, pp.187-196.
@article{article, author={KIVANC PEKER}, title={An Experimental determination of activity concentrations (238U, 232Th, 40K, and 137Cs) in Brazil nut and Turkish hazelnut sold in the United Kingdom}, journal={Gümüşhane Üniversitesi Fen Bilimleri Dergisi}, year=2024, pages={187-196} }