Keskin, M. Et Al. 2019. Preparation of alcohol free propolis-alginate microcapsules, characterization and release property. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.108 , 89-96.

Keskin, M., KESKİN, Ş., & KOLAYLI, S., (2019). Preparation of alcohol free propolis-alginate microcapsules, characterization and release property. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.108, 89-96.

Keskin, Merve, ŞABAN KESKİN, And SEVGİ KOLAYLI. "Preparation of alcohol free propolis-alginate microcapsules, characterization and release property," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.108, 89-96, 2019

Keskin, Merve Et Al. "Preparation of alcohol free propolis-alginate microcapsules, characterization and release property." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.108, pp.89-96, 2019

Keskin, M. KESKİN, Ş. And KOLAYLI, S. (2019) . "Preparation of alcohol free propolis-alginate microcapsules, characterization and release property." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.108, pp.89-96.

@article{article, author={Merve Keskin Et Al. }, title={Preparation of alcohol free propolis-alginate microcapsules, characterization and release property}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={89-96} }