Vural, Y. Et Al. 2021. Consumer attitudes towards alternative meat products: expectations about taste and the role of disgust. APPETITE RESEARCH ON EATING AND DRINKING , vol.157 , 23.

Vural, Y., Ferriday, D., & Rogers, P. J., (2021). Consumer attitudes towards alternative meat products: expectations about taste and the role of disgust. APPETITE RESEARCH ON EATING AND DRINKING , vol.157, 23.

Vural, YELİZ, Danielle Ferriday, And Peter J. Rogers. "Consumer attitudes towards alternative meat products: expectations about taste and the role of disgust," APPETITE RESEARCH ON EATING AND DRINKING , vol.157, 23, 2021

Vural, YELİZ Et Al. "Consumer attitudes towards alternative meat products: expectations about taste and the role of disgust." APPETITE RESEARCH ON EATING AND DRINKING , vol.157, pp.23, 2021

Vural, Y. Ferriday, D. And Rogers, P. J. (2021) . "Consumer attitudes towards alternative meat products: expectations about taste and the role of disgust." APPETITE RESEARCH ON EATING AND DRINKING , vol.157, p.23.

@article{article, author={YELİZ VURAL Et Al. }, title={Consumer attitudes towards alternative meat products: expectations about taste and the role of disgust}, journal={APPETITE RESEARCH ON EATING AND DRINKING}, year=2021, pages={23} }