Basak, S. Et Al. 2010. The Detection of Potential Carcinogenic PAH Using HPLC Procedure in Two Different Smoked Fish, Case Study: Istanbul/Turkey. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.10, no.3 , 351-355.

Basak, S., ŞENGÖR, G. F., & Karakoc, F. T., (2010). The Detection of Potential Carcinogenic PAH Using HPLC Procedure in Two Different Smoked Fish, Case Study: Istanbul/Turkey. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.10, no.3, 351-355.

Basak, FATMA, Gülgün Fatma ŞENGÖR, And Fatma Telli Karakoc. "The Detection of Potential Carcinogenic PAH Using HPLC Procedure in Two Different Smoked Fish, Case Study: Istanbul/Turkey," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.10, no.3, 351-355, 2010

Basak, FATMA T. Et Al. "The Detection of Potential Carcinogenic PAH Using HPLC Procedure in Two Different Smoked Fish, Case Study: Istanbul/Turkey." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.10, no.3, pp.351-355, 2010

Basak, S. ŞENGÖR, G. F. And Karakoc, F. T. (2010) . "The Detection of Potential Carcinogenic PAH Using HPLC Procedure in Two Different Smoked Fish, Case Study: Istanbul/Turkey." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.10, no.3, pp.351-355.

@article{article, author={FATMA TELLİ KARAKOÇ Et Al. }, title={The Detection of Potential Carcinogenic PAH Using HPLC Procedure in Two Different Smoked Fish, Case Study: Istanbul/Turkey}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2010, pages={351-355} }