YILMAZ, A. Et Al. 2018. The Effect of Extraction Process on Aroma Compounds in Virgin Olive Oils. 8th Black Sea Basin Conference on Analytical Chemistry , (İstanbul, Turkey), 125.

YILMAZ, A., Aydın, İ., & Ertas, H., (2018). The Effect of Extraction Process on Aroma Compounds in Virgin Olive Oils . 8th Black Sea Basin Conference on Analytical Chemistry (pp.125). İstanbul, Turkey

YILMAZ, ASLIHAN, İrem Aydın, And Hasan Ertas. "The Effect of Extraction Process on Aroma Compounds in Virgin Olive Oils," 8th Black Sea Basin Conference on Analytical Chemistry, İstanbul, Turkey, 2018

YILMAZ, ASLIHAN Y. Et Al. "The Effect of Extraction Process on Aroma Compounds in Virgin Olive Oils." 8th Black Sea Basin Conference on Analytical Chemistry , İstanbul, Turkey, pp.125, 2018

YILMAZ, A. Aydın, İ. And Ertas, H. (2018) . "The Effect of Extraction Process on Aroma Compounds in Virgin Olive Oils." 8th Black Sea Basin Conference on Analytical Chemistry , İstanbul, Turkey, p.125.

@conferencepaper{conferencepaper, author={ASLIHAN YILMAZ ÇAMOĞLU Et Al. }, title={The Effect of Extraction Process on Aroma Compounds in Virgin Olive Oils}, congress name={8th Black Sea Basin Conference on Analytical Chemistry}, city={İstanbul}, country={Turkey}, year={2018}, pages={125} }