Şöhretoğlu, D. Et Al. 2023. Advances in the naturalα‐glucosidase inhibitors. e-FOOD , vol.4, no.112 , 1-19.

Şöhretoğlu, D., Renda, G., Arroo, R., Xiao, J., & Sarı, S., (2023). Advances in the naturalα‐glucosidase inhibitors. e-FOOD , vol.4, no.112, 1-19.

Şöhretoğlu, Didem Et Al. "Advances in the naturalα‐glucosidase inhibitors," e-FOOD , vol.4, no.112, 1-19, 2023

Şöhretoğlu, Didem Et Al. "Advances in the naturalα‐glucosidase inhibitors." e-FOOD , vol.4, no.112, pp.1-19, 2023

Şöhretoğlu, D. Et Al. (2023) . "Advances in the naturalα‐glucosidase inhibitors." e-FOOD , vol.4, no.112, pp.1-19.

@article{article, author={Didem Şöhretoğlu Et Al. }, title={Advances in the naturalα‐glucosidase inhibitors}, journal={e-FOOD}, year=2023, pages={1-19} }