YAYLI, N. Et Al. 1994. Novel Sulfated Oligosaccharides from the Sea Cucumber Cucumaria frondosa. JOURNAL OF NATURAL PRODUCTS , vol.55 , 93-101.

YAYLI, N., FİNDLAY, J. A., & RADİCS, L., (1994). Novel Sulfated Oligosaccharides from the Sea Cucumber Cucumaria frondosa. JOURNAL OF NATURAL PRODUCTS , vol.55, 93-101.

YAYLI, NURETTİN, JOHN A. FİNDLAY, And LAJOS RADİCS. "Novel Sulfated Oligosaccharides from the Sea Cucumber Cucumaria frondosa," JOURNAL OF NATURAL PRODUCTS , vol.55, 93-101, 1994

YAYLI, NURETTİN Et Al. "Novel Sulfated Oligosaccharides from the Sea Cucumber Cucumaria frondosa." JOURNAL OF NATURAL PRODUCTS , vol.55, pp.93-101, 1994

YAYLI, N. FİNDLAY, J. A. And RADİCS, L. (1994) . "Novel Sulfated Oligosaccharides from the Sea Cucumber Cucumaria frondosa." JOURNAL OF NATURAL PRODUCTS , vol.55, pp.93-101.

@article{article, author={NURETTİN YAYLI Et Al. }, title={Novel Sulfated Oligosaccharides from the Sea Cucumber Cucumaria frondosa}, journal={JOURNAL OF NATURAL PRODUCTS}, year=1994, pages={93-101} }