KORAL, S. Et Al. 2016. QUALITY CHANGES of SPOTLESS SHAD DURING STORAGE at DIFFERENT CONDITIONS. Italian Journal of Food Science , vol.28, no.2 , 230-247.

KORAL, S., KÖSE, S., Yavuz, E., & Şen, Y. E., (2016). QUALITY CHANGES of SPOTLESS SHAD DURING STORAGE at DIFFERENT CONDITIONS. Italian Journal of Food Science , vol.28, no.2, 230-247.

KORAL, SERKAN Et Al. "QUALITY CHANGES of SPOTLESS SHAD DURING STORAGE at DIFFERENT CONDITIONS," Italian Journal of Food Science , vol.28, no.2, 230-247, 2016

KORAL, SERKAN Et Al. "QUALITY CHANGES of SPOTLESS SHAD DURING STORAGE at DIFFERENT CONDITIONS." Italian Journal of Food Science , vol.28, no.2, pp.230-247, 2016

KORAL, S. Et Al. (2016) . "QUALITY CHANGES of SPOTLESS SHAD DURING STORAGE at DIFFERENT CONDITIONS." Italian Journal of Food Science , vol.28, no.2, pp.230-247.

@article{article, author={SERKAN KORAL Et Al. }, title={QUALITY CHANGES of SPOTLESS SHAD DURING STORAGE at DIFFERENT CONDITIONS}, journal={Italian Journal of Food Science}, year=2016, pages={230-247} }