Can, Z. Et Al. 2024. Determination of phenolic content and bioactive characterization of Anatolian propolis. European Food Research and Technology , vol.250, no.7 , 2059-2068.

Can, Z., Birinci, C., KARA, Y., Esertaş, Ü. Z. Ü., & KOLAYLI, S., (2024). Determination of phenolic content and bioactive characterization of Anatolian propolis. European Food Research and Technology , vol.250, no.7, 2059-2068.

Can, Zehra Et Al. "Determination of phenolic content and bioactive characterization of Anatolian propolis," European Food Research and Technology , vol.250, no.7, 2059-2068, 2024

Can, Zehra Et Al. "Determination of phenolic content and bioactive characterization of Anatolian propolis." European Food Research and Technology , vol.250, no.7, pp.2059-2068, 2024

Can, Z. Et Al. (2024) . "Determination of phenolic content and bioactive characterization of Anatolian propolis." European Food Research and Technology , vol.250, no.7, pp.2059-2068.

@article{article, author={Zehra Can Et Al. }, title={Determination of phenolic content and bioactive characterization of Anatolian propolis}, journal={European Food Research and Technology}, year=2024, pages={2059-2068} }