Yazıcı, E. Et Al. 2023. Bergamottin reduces liver damage by suppressing inflammation, endoplasmic reticulum and oxidative stress in cafeteria diet-fed mice. FOOD BIOSCIENCE , vol.52 .

Yazıcı, E., Şahin, E., Alvuroğlu, E., Yuluğ, E., & Menteşe, A., (2023). Bergamottin reduces liver damage by suppressing inflammation, endoplasmic reticulum and oxidative stress in cafeteria diet-fed mice. FOOD BIOSCIENCE , vol.52.

Yazıcı, Ebru Et Al. "Bergamottin reduces liver damage by suppressing inflammation, endoplasmic reticulum and oxidative stress in cafeteria diet-fed mice," FOOD BIOSCIENCE , vol.52, 2023

Yazıcı, Ebru Et Al. "Bergamottin reduces liver damage by suppressing inflammation, endoplasmic reticulum and oxidative stress in cafeteria diet-fed mice." FOOD BIOSCIENCE , vol.52, 2023

Yazıcı, E. Et Al. (2023) . "Bergamottin reduces liver damage by suppressing inflammation, endoplasmic reticulum and oxidative stress in cafeteria diet-fed mice." FOOD BIOSCIENCE , vol.52.

@article{article, author={Ebru Yazıcı Et Al. }, title={Bergamottin reduces liver damage by suppressing inflammation, endoplasmic reticulum and oxidative stress in cafeteria diet-fed mice}, journal={FOOD BIOSCIENCE}, year=2023}