Aksu, Ö. Et Al. 2022. Effects of kefir supplementation on body antioxidant-systems, haemolymph heat-shock protein 70 and trypsin, in the crayfish Astacus leptodactylus Eschscholtz (Decapoda, Astacidea). CRUSTACEANA INTERNATIONAL JOURNAL OF CRUSTACEAN RESEARCH , vol.95, no.8-9 , 925-941.

Aksu, Ö., Türkoğlu, S., Can, E., Erişir, M., Kocabaş, M., Kayim, M., ... Benzer, F.(2022). Effects of kefir supplementation on body antioxidant-systems, haemolymph heat-shock protein 70 and trypsin, in the crayfish Astacus leptodactylus Eschscholtz (Decapoda, Astacidea). CRUSTACEANA INTERNATIONAL JOURNAL OF CRUSTACEAN RESEARCH , vol.95, no.8-9, 925-941.

Aksu, Önder Et Al. "Effects of kefir supplementation on body antioxidant-systems, haemolymph heat-shock protein 70 and trypsin, in the crayfish Astacus leptodactylus Eschscholtz (Decapoda, Astacidea)," CRUSTACEANA INTERNATIONAL JOURNAL OF CRUSTACEAN RESEARCH , vol.95, no.8-9, 925-941, 2022

Aksu, Önder Et Al. "Effects of kefir supplementation on body antioxidant-systems, haemolymph heat-shock protein 70 and trypsin, in the crayfish Astacus leptodactylus Eschscholtz (Decapoda, Astacidea)." CRUSTACEANA INTERNATIONAL JOURNAL OF CRUSTACEAN RESEARCH , vol.95, no.8-9, pp.925-941, 2022

Aksu, Ö. Et Al. (2022) . "Effects of kefir supplementation on body antioxidant-systems, haemolymph heat-shock protein 70 and trypsin, in the crayfish Astacus leptodactylus Eschscholtz (Decapoda, Astacidea)." CRUSTACEANA INTERNATIONAL JOURNAL OF CRUSTACEAN RESEARCH , vol.95, no.8-9, pp.925-941.

@article{article, author={Önder Aksu Et Al. }, title={Effects of kefir supplementation on body antioxidant-systems, haemolymph heat-shock protein 70 and trypsin, in the crayfish Astacus leptodactylus Eschscholtz (Decapoda, Astacidea)}, journal={CRUSTACEANA INTERNATIONAL JOURNAL OF CRUSTACEAN RESEARCH}, year=2022, pages={925-941} }