Koral, S. Et Al. 2014. Quality changes and shelf life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) during frozen storage (-20±2 °C). FABA2014 International Symposium on Fisheries and Aquatic Sciences , (Trabzon, Turkey), 157.

Koral, S., TUFAN, B., BAŞÇINAR, N., & KÖSE, S., (2014). Quality changes and shelf life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) during frozen storage (-20±2 °C) . FABA2014 International Symposium on Fisheries and Aquatic Sciences (pp.157). Trabzon, Turkey

Koral, Serkan Et Al. "Quality changes and shelf life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) during frozen storage (-20±2 °C)," FABA2014 International Symposium on Fisheries and Aquatic Sciences, Trabzon, Turkey, 2014

Koral, Serkan Et Al. "Quality changes and shelf life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) during frozen storage (-20±2 °C)." FABA2014 International Symposium on Fisheries and Aquatic Sciences , Trabzon, Turkey, pp.157, 2014

Koral, S. Et Al. (2014) . "Quality changes and shelf life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) during frozen storage (-20±2 °C)." FABA2014 International Symposium on Fisheries and Aquatic Sciences , Trabzon, Turkey, p.157.

@conferencepaper{conferencepaper, author={Serkan Koral Et Al. }, title={Quality changes and shelf life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) during frozen storage (-20±2 °C)}, congress name={FABA2014 International Symposium on Fisheries and Aquatic Sciences}, city={Trabzon}, country={Turkey}, year={2014}, pages={157} }