Ates, S. Et Al. 2008. Influence of cooking variables of Crimean Pine (Pinus nigra Arnold sbsp pallassiana) kraft pulp on the resulting paper sheets. WOOD RESEARCH , vol.53, no.1 , 81-90.

Ates, S., Kirci, H., & Tutus, A., (2008). Influence of cooking variables of Crimean Pine (Pinus nigra Arnold sbsp pallassiana) kraft pulp on the resulting paper sheets. WOOD RESEARCH , vol.53, no.1, 81-90.

Ates, HÜSEYİN, Hueseyin Kirci, And Ahmet Tutus. "Influence of cooking variables of Crimean Pine (Pinus nigra Arnold sbsp pallassiana) kraft pulp on the resulting paper sheets," WOOD RESEARCH , vol.53, no.1, 81-90, 2008

Ates, HÜSEYİN Et Al. "Influence of cooking variables of Crimean Pine (Pinus nigra Arnold sbsp pallassiana) kraft pulp on the resulting paper sheets." WOOD RESEARCH , vol.53, no.1, pp.81-90, 2008

Ates, S. Kirci, H. And Tutus, A. (2008) . "Influence of cooking variables of Crimean Pine (Pinus nigra Arnold sbsp pallassiana) kraft pulp on the resulting paper sheets." WOOD RESEARCH , vol.53, no.1, pp.81-90.

@article{article, author={HÜSEYİN KIRCI Et Al. }, title={Influence of cooking variables of Crimean Pine (Pinus nigra Arnold sbsp pallassiana) kraft pulp on the resulting paper sheets}, journal={WOOD RESEARCH}, year=2008, pages={81-90} }