Şişman, E. And Ağın, F. 2024. Voltammetric methods for determination of Allura Red AC in foods and beverages. Turkish Journal of Analytical Chemistry (Online) , vol.6, no.1 , 40-49.

Şişman, E., & Ağın, F., (2024). Voltammetric methods for determination of Allura Red AC in foods and beverages. Turkish Journal of Analytical Chemistry (Online) , vol.6, no.1, 40-49.

Şişman, ELİF, And FATMA AĞIN. "Voltammetric methods for determination of Allura Red AC in foods and beverages," Turkish Journal of Analytical Chemistry (Online) , vol.6, no.1, 40-49, 2024

Şişman, ELİF And Ağın, FATMA. "Voltammetric methods for determination of Allura Red AC in foods and beverages." Turkish Journal of Analytical Chemistry (Online) , vol.6, no.1, pp.40-49, 2024

Şişman, E. And Ağın, F. (2024) . "Voltammetric methods for determination of Allura Red AC in foods and beverages." Turkish Journal of Analytical Chemistry (Online) , vol.6, no.1, pp.40-49.

@article{article, author={ELİF ŞİŞMAN And author={FATMA AĞIN}, title={Voltammetric methods for determination of Allura Red AC in foods and beverages}, journal={Turkish Journal of Analytical Chemistry (Online)}, year=2024, pages={40-49} }