Vural, Y. Et Al. 2021. Exploring Attitudes Towards Meat Substitutes; Are 'Plant-Based' and 'Cultured' Meat Alternatives Acceptable to Consumers?. The The 45th British Feeding and Drinking (BFDG) Group Annual Meeting , (Leeds, England), 26.

Vural, Y., Ferriday, D., & Rogers, P., (2021). Exploring Attitudes Towards Meat Substitutes; Are 'Plant-Based' and 'Cultured' Meat Alternatives Acceptable to Consumers? . The The 45th British Feeding and Drinking (BFDG) Group Annual Meeting (pp.26). Leeds, England

Vural, YELİZ, Danielle Ferriday, And Peter Rogers. "Exploring Attitudes Towards Meat Substitutes; Are 'Plant-Based' and 'Cultured' Meat Alternatives Acceptable to Consumers?," The The 45th British Feeding and Drinking (BFDG) Group Annual Meeting, Leeds, England, 2021

Vural, YELİZ Et Al. "Exploring Attitudes Towards Meat Substitutes; Are 'Plant-Based' and 'Cultured' Meat Alternatives Acceptable to Consumers?." The The 45th British Feeding and Drinking (BFDG) Group Annual Meeting , Leeds, England, pp.26, 2021

Vural, Y. Ferriday, D. And Rogers, P. (2021) . "Exploring Attitudes Towards Meat Substitutes; Are 'Plant-Based' and 'Cultured' Meat Alternatives Acceptable to Consumers?." The The 45th British Feeding and Drinking (BFDG) Group Annual Meeting , Leeds, England, p.26.

@conferencepaper{conferencepaper, author={YELİZ VURAL Et Al. }, title={Exploring Attitudes Towards Meat Substitutes; Are 'Plant-Based' and 'Cultured' Meat Alternatives Acceptable to Consumers?}, congress name={The The 45th British Feeding and Drinking (BFDG) Group Annual Meeting}, city={Leeds}, country={England}, year={2021}, pages={26} }