KORKMAZ, N. Et Al. 2016. Phenolic Composition and Antioxidant Activity of Black Tea.. 2thINTERNATIONAL TURKIC WORLD CONFERANCE ON CHEMICAL SCIENCES AND TECHNOLOGIES , (Skopje, Macedonia), 306.

KORKMAZ, N., ALİYAZICIOĞLU, R., BADEM, M., ŞENER, S. Ö., & AKKAYA, Ş., (2016). Phenolic Composition and Antioxidant Activity of Black Tea. . 2thINTERNATIONAL TURKIC WORLD CONFERANCE ON CHEMICAL SCIENCES AND TECHNOLOGIES (pp.306). Skopje, Macedonia

KORKMAZ, NURİYE Et Al. "Phenolic Composition and Antioxidant Activity of Black Tea.," 2thINTERNATIONAL TURKIC WORLD CONFERANCE ON CHEMICAL SCIENCES AND TECHNOLOGIES, Skopje, Macedonia, 2016

KORKMAZ, NURİYE Et Al. "Phenolic Composition and Antioxidant Activity of Black Tea.." 2thINTERNATIONAL TURKIC WORLD CONFERANCE ON CHEMICAL SCIENCES AND TECHNOLOGIES , Skopje, Macedonia, pp.306, 2016

KORKMAZ, N. Et Al. (2016) . "Phenolic Composition and Antioxidant Activity of Black Tea.." 2thINTERNATIONAL TURKIC WORLD CONFERANCE ON CHEMICAL SCIENCES AND TECHNOLOGIES , Skopje, Macedonia, p.306.

@conferencepaper{conferencepaper, author={NURİYE KORKMAZ Et Al. }, title={Phenolic Composition and Antioxidant Activity of Black Tea.}, congress name={2thINTERNATIONAL TURKIC WORLD CONFERANCE ON CHEMICAL SCIENCES AND TECHNOLOGIES}, city={Skopje}, country={Macedonia}, year={2016}, pages={306} }