Koral, S. Et Al. 2023. The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (Engraulis encrasicolus, Linnaeus, 1758) at Cold Storage Conditions. Applied Sciences (Switzerland) , vol.13, no.10 .

Koral, S., KÖSE, S., Pompe, M., & Kočar, D., (2023). The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (Engraulis encrasicolus, Linnaeus, 1758) at Cold Storage Conditions. Applied Sciences (Switzerland) , vol.13, no.10.

Koral, Serkan Et Al. "The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (Engraulis encrasicolus, Linnaeus, 1758) at Cold Storage Conditions," Applied Sciences (Switzerland) , vol.13, no.10, 2023

Koral, Serkan Et Al. "The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (Engraulis encrasicolus, Linnaeus, 1758) at Cold Storage Conditions." Applied Sciences (Switzerland) , vol.13, no.10, 2023

Koral, S. Et Al. (2023) . "The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (Engraulis encrasicolus, Linnaeus, 1758) at Cold Storage Conditions." Applied Sciences (Switzerland) , vol.13, no.10.

@article{article, author={Serkan Koral Et Al. }, title={The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (Engraulis encrasicolus, Linnaeus, 1758) at Cold Storage Conditions}, journal={Applied Sciences (Switzerland)}, year=2023}