Kose, S. Et Al. 2003. Changes in the levels of histamine during processing and storage of fish meal. ANIMAL FEED SCIENCE AND TECHNOLOGY , vol.107 , 161-172.

Kose, S., Quantick, P., & Hall, G., (2003). Changes in the levels of histamine during processing and storage of fish meal. ANIMAL FEED SCIENCE AND TECHNOLOGY , vol.107, 161-172.

Kose, SEVİM, P Quantick, And G Hall. "Changes in the levels of histamine during processing and storage of fish meal," ANIMAL FEED SCIENCE AND TECHNOLOGY , vol.107, 161-172, 2003

Kose, SEVİM Et Al. "Changes in the levels of histamine during processing and storage of fish meal." ANIMAL FEED SCIENCE AND TECHNOLOGY , vol.107, pp.161-172, 2003

Kose, S. Quantick, P. And Hall, G. (2003) . "Changes in the levels of histamine during processing and storage of fish meal." ANIMAL FEED SCIENCE AND TECHNOLOGY , vol.107, pp.161-172.

@article{article, author={SEVİM KÖSE Et Al. }, title={Changes in the levels of histamine during processing and storage of fish meal}, journal={ANIMAL FEED SCIENCE AND TECHNOLOGY}, year=2003, pages={161-172} }