KÖSE, S. Et Al. 2015. Determining the quality changes of salted anchovies produced from previously frozen raw material for a year. World Seafood Congress , (Grimsby, United Kingdom), 1.

KÖSE, S., Koral, S., & TUFAN, B., (2015). Determining the quality changes of salted anchovies produced from previously frozen raw material for a year . World Seafood Congress (pp.1). Grimsby, United Kingdom

KÖSE, SEVİM, Serkan Koral, And BEKİR TUFAN. "Determining the quality changes of salted anchovies produced from previously frozen raw material for a year," World Seafood Congress, Grimsby, United Kingdom, 2015

KÖSE, SEVİM Et Al. "Determining the quality changes of salted anchovies produced from previously frozen raw material for a year." World Seafood Congress , Grimsby, United Kingdom, pp.1, 2015

KÖSE, S. Koral, S. And TUFAN, B. (2015) . "Determining the quality changes of salted anchovies produced from previously frozen raw material for a year." World Seafood Congress , Grimsby, United Kingdom, p.1.

@conferencepaper{conferencepaper, author={SEVİM KÖSE Et Al. }, title={Determining the quality changes of salted anchovies produced from previously frozen raw material for a year}, congress name={World Seafood Congress}, city={Grimsby}, country={United Kingdom}, year={2015}, pages={1} }