BALÇIK MISIR, G. Et Al. 2016. Variations in Total Lipid and Fatty Acid Contents of Edible Muscle Liver and Roes of Spotless Shad Alosa Immaculata During Catching Season in Black Sea title. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.1 , 2-14.

BALÇIK MISIR, G., TUFAN, B., & KÖSE, S., (2016). Variations in Total Lipid and Fatty Acid Contents of Edible Muscle Liver and Roes of Spotless Shad Alosa Immaculata During Catching Season in Black Sea title. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.1, 2-14.

BALÇIK MISIR, Gülsüm, BEKİR TUFAN, And SEVİM KÖSE. "Variations in Total Lipid and Fatty Acid Contents of Edible Muscle Liver and Roes of Spotless Shad Alosa Immaculata During Catching Season in Black Sea title," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.1, 2-14, 2016

BALÇIK MISIR, Gülsüm B. Et Al. "Variations in Total Lipid and Fatty Acid Contents of Edible Muscle Liver and Roes of Spotless Shad Alosa Immaculata During Catching Season in Black Sea title." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.1, pp.2-14, 2016

BALÇIK MISIR, G. TUFAN, B. And KÖSE, S. (2016) . "Variations in Total Lipid and Fatty Acid Contents of Edible Muscle Liver and Roes of Spotless Shad Alosa Immaculata During Catching Season in Black Sea title." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.1, pp.2-14.

@article{article, author={Gülsüm BALÇIK MISIR Et Al. }, title={Variations in Total Lipid and Fatty Acid Contents of Edible Muscle Liver and Roes of Spotless Shad Alosa Immaculata During Catching Season in Black Sea title}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2016, pages={2-14} }