Colak, N. Et Al. 2021. The protective effect of exogenous salicylic and gallic acids ameliorates the adverse effects of ionizing radiation stress in wheat seedlings by modulating the antioxidant defence system. Plant Physiology and Biochemistry , vol.168 , 526-545.

Colak, N., Kurt-Celebi, A., Fauzan, R., Torun, H., & Ayaz, F. A., (2021). The protective effect of exogenous salicylic and gallic acids ameliorates the adverse effects of ionizing radiation stress in wheat seedlings by modulating the antioxidant defence system. Plant Physiology and Biochemistry , vol.168, 526-545.

Colak, NESRİN Et Al. "The protective effect of exogenous salicylic and gallic acids ameliorates the adverse effects of ionizing radiation stress in wheat seedlings by modulating the antioxidant defence system," Plant Physiology and Biochemistry , vol.168, 526-545, 2021

Colak, NESRİN Et Al. "The protective effect of exogenous salicylic and gallic acids ameliorates the adverse effects of ionizing radiation stress in wheat seedlings by modulating the antioxidant defence system." Plant Physiology and Biochemistry , vol.168, pp.526-545, 2021

Colak, N. Et Al. (2021) . "The protective effect of exogenous salicylic and gallic acids ameliorates the adverse effects of ionizing radiation stress in wheat seedlings by modulating the antioxidant defence system." Plant Physiology and Biochemistry , vol.168, pp.526-545.

@article{article, author={NESRİN ÇOLAK Et Al. }, title={The protective effect of exogenous salicylic and gallic acids ameliorates the adverse effects of ionizing radiation stress in wheat seedlings by modulating the antioxidant defence system}, journal={Plant Physiology and Biochemistry}, year=2021, pages={526-545} }