KÖSE, S. Et Al. 2010. Determining the quality changes of salted anchovies produced from raw material previously frozen for a year. 2nd International congress on seafood technology , 1.

KÖSE, S., Koral, S., & TUFAN, B., (2010). Determining the quality changes of salted anchovies produced from raw material previously frozen for a year . 2nd International congress on seafood technology (pp.1).

KÖSE, SEVİM, Serkan Koral, And BEKİR TUFAN. "Determining the quality changes of salted anchovies produced from raw material previously frozen for a year," 2nd International congress on seafood technology, 2010

KÖSE, SEVİM Et Al. "Determining the quality changes of salted anchovies produced from raw material previously frozen for a year." 2nd International congress on seafood technology , pp.1, 2010

KÖSE, S. Koral, S. And TUFAN, B. (2010) . "Determining the quality changes of salted anchovies produced from raw material previously frozen for a year." 2nd International congress on seafood technology , p.1.

@conferencepaper{conferencepaper, author={SEVİM KÖSE Et Al. }, title={Determining the quality changes of salted anchovies produced from raw material previously frozen for a year}, congress name={2nd International congress on seafood technology}, city={}, country={}, year={2010}, pages={1} }