KOLAYLI, S. Et Al. 2018. An investigation on Trakya region Oak (Quercus spp.) honeys of Turkey: Their physico-chemical, antioxidant and phenolic compounds properties. Turkish Journal of Biochemistry , vol.43, no.4 , 362-374.

KOLAYLI, S., Can, Z., CAKIR, H. E., OKAN, O. T., & YILDIZ, O., (2018). An investigation on Trakya region Oak (Quercus spp.) honeys of Turkey: Their physico-chemical, antioxidant and phenolic compounds properties. Turkish Journal of Biochemistry , vol.43, no.4, 362-374.

KOLAYLI, SEVGİ Et Al. "An investigation on Trakya region Oak (Quercus spp.) honeys of Turkey: Their physico-chemical, antioxidant and phenolic compounds properties," Turkish Journal of Biochemistry , vol.43, no.4, 362-374, 2018

KOLAYLI, SEVGİ Et Al. "An investigation on Trakya region Oak (Quercus spp.) honeys of Turkey: Their physico-chemical, antioxidant and phenolic compounds properties." Turkish Journal of Biochemistry , vol.43, no.4, pp.362-374, 2018

KOLAYLI, S. Et Al. (2018) . "An investigation on Trakya region Oak (Quercus spp.) honeys of Turkey: Their physico-chemical, antioxidant and phenolic compounds properties." Turkish Journal of Biochemistry , vol.43, no.4, pp.362-374.

@article{article, author={SEVGİ KOLAYLI Et Al. }, title={An investigation on Trakya region Oak (Quercus spp.) honeys of Turkey: Their physico-chemical, antioxidant and phenolic compounds properties}, journal={Turkish Journal of Biochemistry}, year=2018, pages={362-374} }