Boran, G. Et Al. 2006. Changes in the quality of fish oils due to storage temperature and time. FOOD CHEMISTRY , vol.98, no.4 , 693-698.

Boran, G., Karacam, H., & Boran, M., (2006). Changes in the quality of fish oils due to storage temperature and time. FOOD CHEMISTRY , vol.98, no.4, 693-698.

Boran, Gökhan, HİKMET KARAÇAM, And MUHAMMET BORAN. "Changes in the quality of fish oils due to storage temperature and time," FOOD CHEMISTRY , vol.98, no.4, 693-698, 2006

Boran, Gökhan Et Al. "Changes in the quality of fish oils due to storage temperature and time." FOOD CHEMISTRY , vol.98, no.4, pp.693-698, 2006

Boran, G. Karacam, H. And Boran, M. (2006) . "Changes in the quality of fish oils due to storage temperature and time." FOOD CHEMISTRY , vol.98, no.4, pp.693-698.

@article{article, author={Gökhan Boran Et Al. }, title={Changes in the quality of fish oils due to storage temperature and time}, journal={FOOD CHEMISTRY}, year=2006, pages={693-698} }