Kucuk, M. Et Al. 2007. Biological activities and chemical composition of three honeys of different types from Anatolia. FOOD CHEMISTRY , vol.100, no.2 , 526-534.

Kucuk, M., Kolayli, S., KARAOGLU, S., Ulusoy, E., BALTACI, C., & CANDAN, F., (2007). Biological activities and chemical composition of three honeys of different types from Anatolia. FOOD CHEMISTRY , vol.100, no.2, 526-534.

Kucuk, MURAT Et Al. "Biological activities and chemical composition of three honeys of different types from Anatolia," FOOD CHEMISTRY , vol.100, no.2, 526-534, 2007

Kucuk, MURAT Et Al. "Biological activities and chemical composition of three honeys of different types from Anatolia." FOOD CHEMISTRY , vol.100, no.2, pp.526-534, 2007

Kucuk, M. Et Al. (2007) . "Biological activities and chemical composition of three honeys of different types from Anatolia." FOOD CHEMISTRY , vol.100, no.2, pp.526-534.

@article{article, author={MURAT KÜÇÜK Et Al. }, title={Biological activities and chemical composition of three honeys of different types from Anatolia}, journal={FOOD CHEMISTRY}, year=2007, pages={526-534} }