Vural, Y. Et Al. 2023. Consumers' attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust. APPETITE , vol.181 .

Vural, Y., Ferriday, D., & Rogers, P. J., (2023). Consumers' attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust. APPETITE , vol.181.

Vural, YELİZ, Danielle Ferriday, And Peter J. Rogers. "Consumers' attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust," APPETITE , vol.181, 2023

Vural, YELİZ Et Al. "Consumers' attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust." APPETITE , vol.181, 2023

Vural, Y. Ferriday, D. And Rogers, P. J. (2023) . "Consumers' attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust." APPETITE , vol.181.

@article{article, author={YELİZ VURAL Et Al. }, title={Consumers' attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust}, journal={APPETITE}, year=2023}