Er, Y. And Atasoy, A. 2016. The Classification of White Wine and Red Wine According to Their Physicochemical Qualities. International Journal of Intelligent Systems and Applications in Engineering (IJISAE) , vol.4 , 23-26.

Er, Y., & Atasoy, A., (2016). The Classification of White Wine and Red Wine According to Their Physicochemical Qualities. International Journal of Intelligent Systems and Applications in Engineering (IJISAE) , vol.4, 23-26.

Er, YEŞİM, And AYTEN ATASOY. "The Classification of White Wine and Red Wine According to Their Physicochemical Qualities," International Journal of Intelligent Systems and Applications in Engineering (IJISAE) , vol.4, 23-26, 2016

Er, YEŞİM And Atasoy, AYTEN. "The Classification of White Wine and Red Wine According to Their Physicochemical Qualities." International Journal of Intelligent Systems and Applications in Engineering (IJISAE) , vol.4, pp.23-26, 2016

Er, Y. And Atasoy, A. (2016) . "The Classification of White Wine and Red Wine According to Their Physicochemical Qualities." International Journal of Intelligent Systems and Applications in Engineering (IJISAE) , vol.4, pp.23-26.

@article{article, author={YEŞİM ER And author={AYTEN ATASOY}, title={The Classification of White Wine and Red Wine According to Their Physicochemical Qualities}, journal={International Journal of Intelligent Systems and Applications in Engineering (IJISAE)}, year=2016, pages={23-26} }