Hall, G. M. And KÖSE, S. 2014. Fish Processing Installations: Sustainable Operation. SEAFOOD PROCESSING: TECHNOLOGY, QUALITY AND SAFETY , 311-342.

Hall, G. M., & KÖSE, S., (2014). Fish Processing Installations: Sustainable Operation. SEAFOOD PROCESSING: TECHNOLOGY, QUALITY AND SAFETY , 311-342.

Hall, George, And SEVİM KÖSE. "Fish Processing Installations: Sustainable Operation," SEAFOOD PROCESSING: TECHNOLOGY, QUALITY AND SAFETY , 311-342, 2014

Hall, George M. And KÖSE, SEVİM. "Fish Processing Installations: Sustainable Operation." SEAFOOD PROCESSING: TECHNOLOGY, QUALITY AND SAFETY , pp.311-342, 2014

Hall, G. M. And KÖSE, S. (2014) . "Fish Processing Installations: Sustainable Operation." SEAFOOD PROCESSING: TECHNOLOGY, QUALITY AND SAFETY , pp.311-342.

@article{article, author={George M. Hall And author={SEVİM KÖSE}, title={Fish Processing Installations: Sustainable Operation}, journal={SEAFOOD PROCESSING: TECHNOLOGY, QUALITY AND SAFETY}, year=2014, pages={311-342} }