S. KÖSE, "Quality Aspects of Onboard Processing," In Fish Processing, Sustainability and New Opportunities , West Sussex: John Wiley & Sons, West Sussex, UK , 2011, pp.167-206.
KÖSE, S. Quality Aspects of Onboard Processing. 2011. In Fish Processing, Sustainability and New Opportunities , John Wiley & Sons, West Sussex, UK , West Sussex, 167-206.
KÖSE, S., (2011). Quality Aspects of Onboard Processing. Fish Processing, Sustainability and New Opportunities (pp.167-206), West Sussex: John Wiley & Sons, West Sussex, UK .
KÖSE, SEVİM. "Quality Aspects of Onboard Processing." In Fish Processing, Sustainability and New Opportunities , 167-206. West Sussex: John Wiley & Sons, West Sussex, UK , 2011
KÖSE, SEVİM. "Quality Aspects of Onboard Processing." Fish Processing, Sustainability and New Opportunities , John Wiley & Sons, West Sussex, UK , 2011, pp.167-206.
KÖSE, S. (2011) "Quality Aspects of Onboard Processing", Fish Processing, Sustainability and New Opportunities . West Sussex: John Wiley & Sons, West Sussex, UK .
@bookchapter{bookchapter, author ={SEVİM KÖSE}, chaptertitle={Quality Aspects of Onboard Processing}, booktitle={ Fish Processing, Sustainability and New Opportunities}, publisher={John Wiley & Sons, West Sussex, UK }, city={West Sussex},year={2011} }