GLEW, R. Et Al. 2005. Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotus L.) fruit during maturation and ripening. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221 , 113-118.

GLEW, R., Ayaz, F. A., MILLSON, M., HUANG, H., CHUANG, L., SANZ, C., ... GOLDING, J.(2005). Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotus L.) fruit during maturation and ripening. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, 113-118.

GLEW, RH Et Al. "Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotus L.) fruit during maturation and ripening," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, 113-118, 2005

GLEW, RH Et Al. "Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotus L.) fruit during maturation and ripening." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, pp.113-118, 2005

GLEW, R. Et Al. (2005) . "Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotus L.) fruit during maturation and ripening." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, pp.113-118.

@article{article, author={RH GLEW Et Al. }, title={Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotus L.) fruit during maturation and ripening}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2005, pages={113-118} }