Ayaz, F. A. Et Al. 2008. Characterization of polyphenoloxidase (PPO) and total phenolic contents in medlar (Mespilus germanica L.) fruit during ripening and over ripening. FOOD CHEMISTRY , vol.106, no.1 , 291-298.

Ayaz, F. A., DEMIRA, O., TORUN, H., Kolcuoglu, Y., & COLAK, A., (2008). Characterization of polyphenoloxidase (PPO) and total phenolic contents in medlar (Mespilus germanica L.) fruit during ripening and over ripening. FOOD CHEMISTRY , vol.106, no.1, 291-298.

Ayaz, FAİK Et Al. "Characterization of polyphenoloxidase (PPO) and total phenolic contents in medlar (Mespilus germanica L.) fruit during ripening and over ripening," FOOD CHEMISTRY , vol.106, no.1, 291-298, 2008

Ayaz, FAİK A. Et Al. "Characterization of polyphenoloxidase (PPO) and total phenolic contents in medlar (Mespilus germanica L.) fruit during ripening and over ripening." FOOD CHEMISTRY , vol.106, no.1, pp.291-298, 2008

Ayaz, F. A. Et Al. (2008) . "Characterization of polyphenoloxidase (PPO) and total phenolic contents in medlar (Mespilus germanica L.) fruit during ripening and over ripening." FOOD CHEMISTRY , vol.106, no.1, pp.291-298.

@article{article, author={FAİK AHMET AYAZ Et Al. }, title={Characterization of polyphenoloxidase (PPO) and total phenolic contents in medlar (Mespilus germanica L.) fruit during ripening and over ripening}, journal={FOOD CHEMISTRY}, year=2008, pages={291-298} }