Malkoç, M. Et Al. 2019. Phenolic Composition And Antioxidant Properties Of Anzer Honey From Black Sea Region Of Turkey. Uludağ Arıcılık Dergisi , vol.19, no.2 , 143-151.

Malkoç, M., Çakır, H. E., Kara, Y., Can, Z., & Kolaylı, S., (2019). Phenolic Composition And Antioxidant Properties Of Anzer Honey From Black Sea Region Of Turkey. Uludağ Arıcılık Dergisi , vol.19, no.2, 143-151.

Malkoç, MELTEM Et Al. "Phenolic Composition And Antioxidant Properties Of Anzer Honey From Black Sea Region Of Turkey," Uludağ Arıcılık Dergisi , vol.19, no.2, 143-151, 2019

Malkoç, MELTEM A. Et Al. "Phenolic Composition And Antioxidant Properties Of Anzer Honey From Black Sea Region Of Turkey." Uludağ Arıcılık Dergisi , vol.19, no.2, pp.143-151, 2019

Malkoç, M. Et Al. (2019) . "Phenolic Composition And Antioxidant Properties Of Anzer Honey From Black Sea Region Of Turkey." Uludağ Arıcılık Dergisi , vol.19, no.2, pp.143-151.

@article{article, author={MELTEM ARIKAN MALKOÇ Et Al. }, title={Phenolic Composition And Antioxidant Properties Of Anzer Honey From Black Sea Region Of Turkey}, journal={Uludağ Arıcılık Dergisi}, year=2019, pages={143-151} }