Emektar, K. Et Al. 2022. Furan formation in some vegetable oils during heat treatments. FOOD CHEMISTRY , vol.386 .

Emektar, K., Kantekin-Erdogan, M. N., & TEKİN, A., (2022). Furan formation in some vegetable oils during heat treatments. FOOD CHEMISTRY , vol.386.

Emektar, Kubra, MERYEM NUR KANTEKİN ERDOĞAN, And AZİZ TEKİN. "Furan formation in some vegetable oils during heat treatments," FOOD CHEMISTRY , vol.386, 2022

Emektar, Kubra Et Al. "Furan formation in some vegetable oils during heat treatments." FOOD CHEMISTRY , vol.386, 2022

Emektar, K. Kantekin-Erdogan, M. N. And TEKİN, A. (2022) . "Furan formation in some vegetable oils during heat treatments." FOOD CHEMISTRY , vol.386.

@article{article, author={Kubra Emektar Et Al. }, title={Furan formation in some vegetable oils during heat treatments}, journal={FOOD CHEMISTRY}, year=2022}