Ugras, S. Et Al. 2013. Purification and Characterization of the Bacteriocin Thuricin Bn1 Produced by Bacillus thuringiensis subsp kurstaki Bn1 Isolated from a Hazelnut Pest. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY , vol.23, no.2 , 167-176.

Ugras, S., SEZEN, K., Kati, H., & DEMİRBAĞ, Z., (2013). Purification and Characterization of the Bacteriocin Thuricin Bn1 Produced by Bacillus thuringiensis subsp kurstaki Bn1 Isolated from a Hazelnut Pest. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY , vol.23, no.2, 167-176.

Ugras, Serpil Et Al. "Purification and Characterization of the Bacteriocin Thuricin Bn1 Produced by Bacillus thuringiensis subsp kurstaki Bn1 Isolated from a Hazelnut Pest," JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY , vol.23, no.2, 167-176, 2013

Ugras, Serpil Et Al. "Purification and Characterization of the Bacteriocin Thuricin Bn1 Produced by Bacillus thuringiensis subsp kurstaki Bn1 Isolated from a Hazelnut Pest." JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY , vol.23, no.2, pp.167-176, 2013

Ugras, S. Et Al. (2013) . "Purification and Characterization of the Bacteriocin Thuricin Bn1 Produced by Bacillus thuringiensis subsp kurstaki Bn1 Isolated from a Hazelnut Pest." JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY , vol.23, no.2, pp.167-176.

@article{article, author={Serpil Ugras Et Al. }, title={Purification and Characterization of the Bacteriocin Thuricin Bn1 Produced by Bacillus thuringiensis subsp kurstaki Bn1 Isolated from a Hazelnut Pest}, journal={JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY}, year=2013, pages={167-176} }