Aydin, M. Et Al. 2013. Seasonal Changes in Proximate Composition and Fatty Acid Profile of Pufferfish (Lagocephalus sceleratus Gmelin, 1789) from the Mediterranean Sea of Turkey. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.2 , 178-191.

Aydin, M., TUFAN, B., Sevgili, H., & KÖSE, S., (2013). Seasonal Changes in Proximate Composition and Fatty Acid Profile of Pufferfish (Lagocephalus sceleratus Gmelin, 1789) from the Mediterranean Sea of Turkey. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.2, 178-191.

Aydin, Mehmet Et Al. "Seasonal Changes in Proximate Composition and Fatty Acid Profile of Pufferfish (Lagocephalus sceleratus Gmelin, 1789) from the Mediterranean Sea of Turkey," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.2, 178-191, 2013

Aydin, Mehmet Et Al. "Seasonal Changes in Proximate Composition and Fatty Acid Profile of Pufferfish (Lagocephalus sceleratus Gmelin, 1789) from the Mediterranean Sea of Turkey." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.2, pp.178-191, 2013

Aydin, M. Et Al. (2013) . "Seasonal Changes in Proximate Composition and Fatty Acid Profile of Pufferfish (Lagocephalus sceleratus Gmelin, 1789) from the Mediterranean Sea of Turkey." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.2, pp.178-191.

@article{article, author={Mehmet Aydin Et Al. }, title={Seasonal Changes in Proximate Composition and Fatty Acid Profile of Pufferfish (Lagocephalus sceleratus Gmelin, 1789) from the Mediterranean Sea of Turkey}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2013, pages={178-191} }