U. K. Durrani Et Al. , "Protein Sparing Effect and the Efficiency of Different Compositions of Carbohydrates, Lipids and Proteins on the Growth of Rohu (Labeo rohita) Fingerlings ," World Journal of Fish and Marine Sciences , vol.5, no.3, pp.244-250, 2013
Durrani, U. K. Et Al. 2013. Protein Sparing Effect and the Efficiency of Different Compositions of Carbohydrates, Lipids and Proteins on the Growth of Rohu (Labeo rohita) Fingerlings . World Journal of Fish and Marine Sciences , vol.5, no.3 , 244-250.
Durrani, U. K., Jan, A., & Hasan, Z., (2013). Protein Sparing Effect and the Efficiency of Different Compositions of Carbohydrates, Lipids and Proteins on the Growth of Rohu (Labeo rohita) Fingerlings . World Journal of Fish and Marine Sciences , vol.5, no.3, 244-250.
Durrani, UMAR, Arif Jan, And Zaigham Hasan. "Protein Sparing Effect and the Efficiency of Different Compositions of Carbohydrates, Lipids and Proteins on the Growth of Rohu (Labeo rohita) Fingerlings ," World Journal of Fish and Marine Sciences , vol.5, no.3, 244-250, 2013
Durrani, UMAR K. Et Al. "Protein Sparing Effect and the Efficiency of Different Compositions of Carbohydrates, Lipids and Proteins on the Growth of Rohu (Labeo rohita) Fingerlings ." World Journal of Fish and Marine Sciences , vol.5, no.3, pp.244-250, 2013
Durrani, U. K. Jan, A. And Hasan, Z. (2013) . "Protein Sparing Effect and the Efficiency of Different Compositions of Carbohydrates, Lipids and Proteins on the Growth of Rohu (Labeo rohita) Fingerlings ." World Journal of Fish and Marine Sciences , vol.5, no.3, pp.244-250.
@article{article, author={UMAR KHAN DURRANI Et Al. }, title={Protein Sparing Effect and the Efficiency of Different Compositions of Carbohydrates, Lipids and Proteins on the Growth of Rohu (Labeo rohita) Fingerlings }, journal={World Journal of Fish and Marine Sciences}, year=2013, pages={244-250} }