Aytaç, E. Et Al. 2015. Comparison of Some Extraction Methods for Isolation of Catechins and Caffeine from Turkish Green Tea. INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , vol.2, no.2 , 16-25.

Aytaç, E., Serdar, G., & Sökmen, M., (2015). Comparison of Some Extraction Methods for Isolation of Catechins and Caffeine from Turkish Green Tea. INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , vol.2, no.2, 16-25.

Aytaç, Ezgi, GÖNÜL SERDAR, And MÜNEVVER SÖKMEN. "Comparison of Some Extraction Methods for Isolation of Catechins and Caffeine from Turkish Green Tea," INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , vol.2, no.2, 16-25, 2015

Aytaç, Ezgi Et Al. "Comparison of Some Extraction Methods for Isolation of Catechins and Caffeine from Turkish Green Tea." INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , vol.2, no.2, pp.16-25, 2015

Aytaç, E. Serdar, G. And Sökmen, M. (2015) . "Comparison of Some Extraction Methods for Isolation of Catechins and Caffeine from Turkish Green Tea." INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , vol.2, no.2, pp.16-25.

@article{article, author={Ezgi Aytaç Et Al. }, title={Comparison of Some Extraction Methods for Isolation of Catechins and Caffeine from Turkish Green Tea}, journal={INTERNATIONAL JOURNAL OF SECONDARY METABOLITE}, year=2015, pages={16-25} }