E. AYTAÇ Et Al. , "Comparison of Some Extraction Methods for Isolation of Catechins and Caffeine from Turkish Green Tea," INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , vol.2, no.2, pp.16-25, 2015
AYTAÇ, E. Et Al. 2015. Comparison of Some Extraction Methods for Isolation of Catechins and Caffeine from Turkish Green Tea. INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , vol.2, no.2 , 16-25.
AYTAÇ, E., SERDAR, G., & SÖKMEN, M., (2015). Comparison of Some Extraction Methods for Isolation of Catechins and Caffeine from Turkish Green Tea. INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , vol.2, no.2, 16-25.
AYTAÇ, EZGİ, GÖNÜL SERDAR, And MÜNEVVER SÖKMEN. "Comparison of Some Extraction Methods for Isolation of Catechins and Caffeine from Turkish Green Tea," INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , vol.2, no.2, 16-25, 2015
AYTAÇ, EZGİ Et Al. "Comparison of Some Extraction Methods for Isolation of Catechins and Caffeine from Turkish Green Tea." INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , vol.2, no.2, pp.16-25, 2015
AYTAÇ, E. SERDAR, G. And SÖKMEN, M. (2015) . "Comparison of Some Extraction Methods for Isolation of Catechins and Caffeine from Turkish Green Tea." INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , vol.2, no.2, pp.16-25.
@article{article, author={EZGİ AYTAÇ Et Al. }, title={Comparison of Some Extraction Methods for Isolation of Catechins and Caffeine from Turkish Green Tea}, journal={INTERNATIONAL JOURNAL OF SECONDARY METABOLITE}, year=2015, pages={16-25} }