GLEW, R. Et Al. 2003. Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruit. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.216, no.5 , 390-394.

GLEW, R., Ayaz, F. A., SANZ, C., VANDERJAGT, D., HUANG, H., CHUANG, L., ... STRNAD, M.(2003). Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruit. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.216, no.5, 390-394.

GLEW, RH Et Al. "Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruit," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.216, no.5, 390-394, 2003

GLEW, RH Et Al. "Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruit." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.216, no.5, pp.390-394, 2003

GLEW, R. Et Al. (2003) . "Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruit." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.216, no.5, pp.390-394.

@article{article, author={RH GLEW Et Al. }, title={Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruit}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2003, pages={390-394} }