Çankaya, E. Et Al. 2019. Which has More Impact on Morbidity and Mortality in Intensive Care Patients; Proteins or Calories?. Clinical Nutrition , vol.38 , 64-65.

Çankaya, E., Kangalgil, M., & Ulusoy, H., (2019). Which has More Impact on Morbidity and Mortality in Intensive Care Patients; Proteins or Calories?. Clinical Nutrition , vol.38, 64-65.

Çankaya, Esra, MELDA KANGALGİL, And HÜLYA ULUSOY. "Which has More Impact on Morbidity and Mortality in Intensive Care Patients; Proteins or Calories?," Clinical Nutrition , vol.38, 64-65, 2019

Çankaya, Esra Et Al. "Which has More Impact on Morbidity and Mortality in Intensive Care Patients; Proteins or Calories?." Clinical Nutrition , vol.38, pp.64-65, 2019

Çankaya, E. Kangalgil, M. And Ulusoy, H. (2019) . "Which has More Impact on Morbidity and Mortality in Intensive Care Patients; Proteins or Calories?." Clinical Nutrition , vol.38, pp.64-65.

@article{article, author={Esra Çankaya Et Al. }, title={Which has More Impact on Morbidity and Mortality in Intensive Care Patients; Proteins or Calories?}, journal={Clinical Nutrition}, year=2019, pages={64-65} }