Kocar, D. Et Al. 2021. Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS. FOODS , vol.10, no.8 .

Kocar, D., KÖSE, S., TUFAN, B., Scavnicar, A., & Pompe, M., (2021). Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS. FOODS , vol.10, no.8.

Kocar, Drago Et Al. "Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS," FOODS , vol.10, no.8, 2021

Kocar, Drago Et Al. "Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS." FOODS , vol.10, no.8, 2021

Kocar, D. Et Al. (2021) . "Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS." FOODS , vol.10, no.8.

@article{article, author={Drago Kocar Et Al. }, title={Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS}, journal={FOODS}, year=2021}