Caballero-Casero, N. Et Al. 2014. Quick supramolecular solvent-based microextraction for quantification of low curcuminoid content in food. ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.406, no.8 , 2179-2187.

Caballero-Casero, N., OCAK, M., Ocak, U., & Rubio, S., (2014). Quick supramolecular solvent-based microextraction for quantification of low curcuminoid content in food. ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.406, no.8, 2179-2187.

Caballero-Casero, Noelia Et Al. "Quick supramolecular solvent-based microextraction for quantification of low curcuminoid content in food," ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.406, no.8, 2179-2187, 2014

Caballero-Casero, Noelia Et Al. "Quick supramolecular solvent-based microextraction for quantification of low curcuminoid content in food." ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.406, no.8, pp.2179-2187, 2014

Caballero-Casero, N. Et Al. (2014) . "Quick supramolecular solvent-based microextraction for quantification of low curcuminoid content in food." ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.406, no.8, pp.2179-2187.

@article{article, author={Noelia Caballero-Casero Et Al. }, title={Quick supramolecular solvent-based microextraction for quantification of low curcuminoid content in food}, journal={ANALYTICAL AND BIOANALYTICAL CHEMISTRY}, year=2014, pages={2179-2187} }