AKBULUT, S. Et Al. 2016. Some Wild Plant Species Used in Cooking by Local People: Akçaabat Sample. INTERNATIONAL FORESTRY SYMPOSIUM , (Kastamonu, Turkey), 185-188.

AKBULUT, S., Karaköse, M., & ÖZKAN, Z. C., (2016). Some Wild Plant Species Used in Cooking by Local People: Akçaabat Sample . INTERNATIONAL FORESTRY SYMPOSIUM (pp.185-188). Kastamonu, Turkey

AKBULUT, SEFA, Mustafa Karaköse, And ZAFER CEMAL ÖZKAN. "Some Wild Plant Species Used in Cooking by Local People: Akçaabat Sample," INTERNATIONAL FORESTRY SYMPOSIUM, Kastamonu, Turkey, 2016

AKBULUT, SEFA Et Al. "Some Wild Plant Species Used in Cooking by Local People: Akçaabat Sample." INTERNATIONAL FORESTRY SYMPOSIUM , Kastamonu, Turkey, pp.185-188, 2016

AKBULUT, S. Karaköse, M. And ÖZKAN, Z. C. (2016) . "Some Wild Plant Species Used in Cooking by Local People: Akçaabat Sample." INTERNATIONAL FORESTRY SYMPOSIUM , Kastamonu, Turkey, pp.185-188.

@conferencepaper{conferencepaper, author={SEFA AKBULUT Et Al. }, title={Some Wild Plant Species Used in Cooking by Local People: Akçaabat Sample}, congress name={INTERNATIONAL FORESTRY SYMPOSIUM}, city={Kastamonu}, country={Turkey}, year={2016}, pages={185-188} }