Subaş, T. Et Al. 2024. PETROSELINUM CRISPUM (MILL.) FUSS (PARSLEY), A FOOD AND MEDICINALLY IMPORTANT PLANT: A REVIEW OF RECENT STUDIES BETWEEN 2013-2023. JOURNAL OF FACULTY OF PHARMACY OF ANKARA UNIVERSITY , vol.48, no.2 , 727-750.

Subaş, T., Özgen, U., Gökkaya, İ., & Renda, G., (2024). PETROSELINUM CRISPUM (MILL.) FUSS (PARSLEY), A FOOD AND MEDICINALLY IMPORTANT PLANT: A REVIEW OF RECENT STUDIES BETWEEN 2013-2023. JOURNAL OF FACULTY OF PHARMACY OF ANKARA UNIVERSITY , vol.48, no.2, 727-750.

Subaş, TUĞBA Et Al. "PETROSELINUM CRISPUM (MILL.) FUSS (PARSLEY), A FOOD AND MEDICINALLY IMPORTANT PLANT: A REVIEW OF RECENT STUDIES BETWEEN 2013-2023," JOURNAL OF FACULTY OF PHARMACY OF ANKARA UNIVERSITY , vol.48, no.2, 727-750, 2024

Subaş, TUĞBA Et Al. "PETROSELINUM CRISPUM (MILL.) FUSS (PARSLEY), A FOOD AND MEDICINALLY IMPORTANT PLANT: A REVIEW OF RECENT STUDIES BETWEEN 2013-2023." JOURNAL OF FACULTY OF PHARMACY OF ANKARA UNIVERSITY , vol.48, no.2, pp.727-750, 2024

Subaş, T. Et Al. (2024) . "PETROSELINUM CRISPUM (MILL.) FUSS (PARSLEY), A FOOD AND MEDICINALLY IMPORTANT PLANT: A REVIEW OF RECENT STUDIES BETWEEN 2013-2023." JOURNAL OF FACULTY OF PHARMACY OF ANKARA UNIVERSITY , vol.48, no.2, pp.727-750.

@article{article, author={TUĞBA SUBAŞ Et Al. }, title={PETROSELINUM CRISPUM (MILL.) FUSS (PARSLEY), A FOOD AND MEDICINALLY IMPORTANT PLANT: A REVIEW OF RECENT STUDIES BETWEEN 2013-2023}, journal={JOURNAL OF FACULTY OF PHARMACY OF ANKARA UNIVERSITY}, year=2024, pages={727-750} }