KÖSE, S. Et Al. 2021. Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814). UKRAINIAN FOOD JOURNAL , vol.10, no.1 , 112-123.

KÖSE, S., Pompe, M., TUFAN, B., Veber, M., Kočar, D., & Petkovsek, E., (2021). Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814). UKRAINIAN FOOD JOURNAL , vol.10, no.1, 112-123.

KÖSE, SEVİM Et Al. "Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814)," UKRAINIAN FOOD JOURNAL , vol.10, no.1, 112-123, 2021

KÖSE, SEVİM Et Al. "Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814)." UKRAINIAN FOOD JOURNAL , vol.10, no.1, pp.112-123, 2021

KÖSE, S. Et Al. (2021) . "Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814)." UKRAINIAN FOOD JOURNAL , vol.10, no.1, pp.112-123.

@article{article, author={SEVİM KÖSE Et Al. }, title={Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814)}, journal={UKRAINIAN FOOD JOURNAL}, year=2021, pages={112-123} }