Baltacı, C. Et Al. 2024. Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , vol.74, no.3 , 244-254.

Baltacı, C., Erkmen Bostancı, D., Altıntaş, R., Dalkıran, Y., Akdoğan, A., & Okan, O. T., (2024). Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , vol.74, no.3, 244-254.

Baltacı, Cemalettin Et Al. "Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods," POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , vol.74, no.3, 244-254, 2024

Baltacı, Cemalettin Et Al. "Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods." POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , vol.74, no.3, pp.244-254, 2024

Baltacı, C. Et Al. (2024) . "Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods." POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , vol.74, no.3, pp.244-254.

@article{article, author={Cemalettin Baltacı Et Al. }, title={Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods}, journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES}, year=2024, pages={244-254} }