Baltaci, C. Et Al. 2024. Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , vol.74, no.3 , 244-254.

Baltaci, C., Bostanci, D. E., Altintas, R., Dalkiran, Y., Akdogan, A., & OKAN, O. T., (2024). Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , vol.74, no.3, 244-254.

Baltaci, Cemalettin Et Al. "Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods," POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , vol.74, no.3, 244-254, 2024

Baltaci, Cemalettin Et Al. "Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods." POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , vol.74, no.3, pp.244-254, 2024

Baltaci, C. Et Al. (2024) . "Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods." POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , vol.74, no.3, pp.244-254.

@article{article, author={Cemalettin Baltaci Et Al. }, title={Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods}, journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES}, year=2024, pages={244-254} }