Kolaylı, S. Et Al. 2018. An investigation on trakya region oak (quercus spp.) Honeys of turkey: their physico-chemical,antioxidant and phenolic compounds properties. Turkish Journal Of Biochemistry-Türk Biyokimya Dergisi , vol.43, no.4 , 362-374.

Kolaylı, S., Can, Z., Çakır, H. E., Okan, O. T., & Yıldız, O., (2018). An investigation on trakya region oak (quercus spp.) Honeys of turkey: their physico-chemical,antioxidant and phenolic compounds properties. Turkish Journal Of Biochemistry-Türk Biyokimya Dergisi , vol.43, no.4, 362-374.

Kolaylı, SEVGİ Et Al. "An investigation on trakya region oak (quercus spp.) Honeys of turkey: their physico-chemical,antioxidant and phenolic compounds properties," Turkish Journal Of Biochemistry-Türk Biyokimya Dergisi , vol.43, no.4, 362-374, 2018

Kolaylı, SEVGİ Et Al. "An investigation on trakya region oak (quercus spp.) Honeys of turkey: their physico-chemical,antioxidant and phenolic compounds properties." Turkish Journal Of Biochemistry-Türk Biyokimya Dergisi , vol.43, no.4, pp.362-374, 2018

Kolaylı, S. Et Al. (2018) . "An investigation on trakya region oak (quercus spp.) Honeys of turkey: their physico-chemical,antioxidant and phenolic compounds properties." Turkish Journal Of Biochemistry-Türk Biyokimya Dergisi , vol.43, no.4, pp.362-374.

@article{article, author={SEVGİ KOLAYLI Et Al. }, title={An investigation on trakya region oak (quercus spp.) Honeys of turkey: their physico-chemical,antioxidant and phenolic compounds properties}, journal={Turkish Journal Of Biochemistry-Türk Biyokimya Dergisi}, year=2018, pages={362-374} }