ÇOLAK, A. Et Al. 2005. Diphenolase from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at early stage of maturation. Food Chem. , vol.90 , 801-807.

ÇOLAK, A., Özen, A., Dinçer, B., Güner, S., & Ayaz, F. A., (2005). Diphenolase from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at early stage of maturation. Food Chem. , vol.90, 801-807.

ÇOLAK, AHMET Et Al. "Diphenolase from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at early stage of maturation," Food Chem. , vol.90, 801-807, 2005

ÇOLAK, AHMET Et Al. "Diphenolase from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at early stage of maturation." Food Chem. , vol.90, pp.801-807, 2005

ÇOLAK, A. Et Al. (2005) . "Diphenolase from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at early stage of maturation." Food Chem. , vol.90, pp.801-807.

@article{article, author={AHMET ÇOLAK Et Al. }, title={Diphenolase from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at early stage of maturation}, journal={Food Chem.}, year=2005, pages={801-807} }